TIBETAN LAPHING - AN OVERVIEW

● Action one: Once the h2o and starch are separated from one another in the batter, it is best to drain the h2o carefully. Components for starch. You need to initial make dough from flour. Go over the dough with a bowl of h2o. Knead the dough with cleanse hands for earning starch. This dough is then unfold thinly and Reduce into noodle-like str